Local Event
Cost: 110
1st COURSE
Duckhorn Chardonnay
SMOKED DUCK SPINACH SALAD
Fresh Baby Spinach, Smoked Duck Breast, Crimini Mushrooms,
Candied Walnuts, Blood Orange Vinaigrette
2ND COURSE
Duckhorn Merlot
MOROCCAN B.B.Q. LAMB CHOPS
Marinated Lamb, Crispy Quinoa Cake
3RD COURSE
Duckhorn Cabernet
WILD MUSHROOM, PARMESAN CRUSTED FILET MIGNON
6oz Prime Filet, Wild Mushroom & Parmesan Crust
Patty Pan Squash Succotash, Garlic Mashed Potatoes
4TH COURSEDuckhorn Sauvignon BlancVANILLA PAVLOVA
Vanilla Bean Whip, Passion Fruit Curd and Pineapple Pearls
Hosted by
Ruth's Chris Steakhouse
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