Cajun-Creole Jambalaya Dinner!
Join us on FAT TUESDAY - February 13 @ 6 pm
Celebrate Mardi Gras with our first ever Jambalaya Dinner - guests will enjoy homemade jambalaya in both traditional Creole & Cajun styles. Complimentary wine tasting will begin at 6 pm with dinner, music, and dessert to follow
Jambalaya Menu will feature:
Choice of Rice, Fettuccine, or Grits
Jambalaya Red Sauce or Creole Alfredo
Toppings: Shrimp, Chicken, Andouille Sausage, Pepperoni, Okra, Onions, Celery, Broccoli, Tomatoes, Green Beans, and Red Beans
Finished with King Cake from Sand Hill Berries