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Local Event
Cost: $50 per person, $40 for wine club members
Mushrooms Gone Wild! - A culinary celebration of the fungus among us. For those with a penchant for edible fungus, this event is not to be missed! The afternoon affair unites mushroom and wine lovers alike to revel in the gustation of mushroom-centric dishes and Bedford wine.
Locally harvested, cultivated mushrooms are featured along with those brought in from Oregon. Dried and fresh, there is a multitude of varieties including Chanterelles, Hedgehogs, Shitake, Porcini, Oyster, Candy Caps and Black Trumpet. Small plates of mushroom-centric dishes continually arrive throughout the event. The fare ranges from simply grilled buttons to complex layered patés and wood-fired flatbreads prepared by the Bedford Culinary Kitchen headed by winemaker Stephan Bedford.
Noted mushroom expert Bob Cummings will be on hand for those interested in expanding their fungus knowledge, along with impressive exhibits of edible and inedible mushrooms, and an extensive collection of mushroom related books and field guides to peruse..
A sellout every year, reservations are suggested.
Hosted by
Bedford Winery
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