Who could resist wine or chocolate, and even if you could, why would you?
Put them together, and you’ve got one of the world’s most delicious food and wine pairings. We will explore the spectrums of both wine and chocolate in this 2 hour class. Learn what wine and chocolate have in common and how they develop their unique styles. Taste through a variety of wines and chocolates in search of the most perfect match.
At the end of this class, you’ll have a good understanding of your taste in chocolate and your favorite pairings too. Register soon, class is limited to 14 students.
TASTING MENU (tentative – subject to change)
Fili Prosecco + Valrhona Dark Chocolate Pearls
Washington Riesling + Callebaut Milk Chocolate
Chile Cabernet Sauvignon + Valrhona “Caramélia”
Cairanne Côtes-du-Rhône + Lindt Excellence “Intense Orange” Dark Chocolate
Pedroncelli Petite Sirah + Taza “Guajillo Chili” Dark Chocolate
Book of Shadows Zinfandel + El Rey “Gran Saman”
See you in class!