Local Event
Cost: $145 per person (plus tax & gratuity)
Caymus Wine Dinner
Featuring Roger Blottenberger, Wagner Family of Wine
Ken Stewart’s Lodge
Wednesday, January 31, 2018 @ 6:30pm
$145 per person(plus tax and gratuity)
First Course
Smoked Salmon Samosa
Ricotta, Lemon Marmalade
Paired with Conundrum Sparkling 2016
Second Course
Shaved Asparagus Salad
Olives, Grapefruit, Orange, Marscapone, Citrus Vinaigrette
Paired with Emmolo Sauvignon Blanc 2015
Third Course
Eggplant Caponata Cavatappi
Eggplant, Tomatoes, Onion, Capers, Red Peppers
Paired with Emmolo Merlot 2015
Fourth Course
Charcuterie and Cheese Plate
Grain Mustard, Cornichon, Fig Jam
Paired with Caymus Suisun Petite Sirah 2015
Fifth Course
Colorado Rack of Lamb
Israeli Couscous, Red Peppers, Zucchini, Garlic, Raisins
Paired with Caymus Vineyards Cabernet Sauvignon 2015
& Caymus Vineyards Special Selection Cabernet Sauvignon 2014
Sixth Course
Dark Chocolate Pavé
Ganache, Cocoa Powder
Reservations Required – Limited Seating
330-666-8881
*Please note any serious dietary restrictions when making reservation
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