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Local Event
Cost: 75.00
Australia & New Zealand Wine Dinner
Friday January 19, 2017 at 7:00 pm
Join us for our amazing 5-course dinner. The menu follows, each wine is paired up with a delicious course by our very own Chef Francois Maeder. We have been hosting monthly wine dinners for over 10 years. We serve in the traditional American Formal Dinning manner. Reservations are required.
Oyster Bay Chardonnay, New Zealand
Oyster Rockefeller
Oyster Bay Sauvignon Blanc, New Zealand
Lobster Fettuccini
Barossa Valley Estate Shiraz, Australia
Brie in Puff Pastry
Barossa Valley Estate Cabernet, Australia
Rack of New Zealand Lamb
Penfolds Port, Australia
Grand Marnier Crème Brûlée
Costs $75 per person
Plus Tax and Gratuity
Call for Reservations
210.821.5600
Hosted by
Crumpets Restaurant and Bakery
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