Local Event
Cost: $99 (tax and gratuity excluded)
Join us for an Amazing Wine Dinner Featuring
Stags' Leap
Tuesday, January 23rd 2018 ~ 6:30pm
$99 per person (tax and gratuity excluded)
Amuse Bouche
Osetra Caviar, Blini, Crème Fraiche
~
First Course
Alaskan King Crab Salad, Asian Pear, Candied Walnuts, Wild Honey, Yuzu Vinaigrette
Paired with: Viognier, Napa Valley 2016
~
Second Course
Seared Shrimp and Scallop, Crispy Pancetta, Heirloom Tomatoes, Lemon Butter Sauce
Paired with: Chardonnay, Napa Valley 2015
~
Entrée
Pepper Crusted New York, Herb Fingerling Potatoes,
Truffle Butter Mushrooms, Asparagus, Bordelaise
Paired with: Cabernet Sauvignon, Napa Valley 2014 & Investor Red Blend, Napa Valley 2014
~
Dessert
Espresso Chocolate Pudding Cake, Vanilla Bean Ice Cream, Fresh Berries
Paired with: Petite Sirah, Napa Valley 2014
Speaker: Scott Bowden ~ Executive Chef: Eddie Albarran
(949) 673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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