Gary Farrell Wine Dinner at Herringbone Waikiki

January 16, 2018 (Tue)
6:00 PM - 9:00 PM

Herringbone Waikiki
2330 Kalakaua Ave. International Marketplace
Honolulu, Hawaii 96815

View Map  |   415-978-2685

Cost: 125

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Food     Sit Down Dinner     Wine    

Herringbone Waikiki is teaming up with Gary Farrell Winery for a 4-course wine pairing dinner on Tuesday, January 16 at 6:00 p.m. Winemaker Theresa Heredia will showcase the latest vintages of her Sonoma County wines, including the 2017 Enthusiast 100 - #1 Wine of the Year.

We have created an exclusive menu for this event, which includes: a trio of locally caught fish with notes of Meyer lemon, yuzu and macadamia nut; Hokkaido scallop with winter lentils, wild spinach puree, razor clams and charred Anjou pear; Blackmouth salmon with smoked maitake mushroom, winter peas, black cherry relish and pickled citrus; and hibiscus-poached Pono pork with pickled Swiss chard and root vegetables. Dessert will include chef’s special truffles and cookies, and each course will be served with a different Gary Farrell Wine.

The cost is $125/person. Seating is limited. For reservations please call (808) 797-2435 or visit the host stand at Herringbone Waikiki.