Surf & Champagne -Chef's Kitchen Dinner Series

January 16, 2018 (Tue)
6:00 PM - 9:00 PM

Omni Scottsdale Resort & Spa at Montelucia
4949 E. Lincoln Drive
Paradise Valley, Arizona 85253

View Map  |   (480) 627-3111

Cost: $130

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Champagne/Sparking Wine     Cocktails     Food     Sit Down Dinner    

Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 24 people.

For more information and reservations contact haley.hill@omnihotels.com or call (480) 627-3111.

 

RECEPTION

Passed Hors D’oeuvres

FIRST COURSE - SALMON MOUSSE

Schramsberg, Blanc De Blancs Brut - North Coast California

Caper Berry | Persian Cucumber | Baby Leek Vinaigrette

SECOND COURSE - ALASKAN KING CRAB

Roeder Estate Brut - Anderson Valley, California

Blue Sky Farms Poached Egg | Tango | Chef’s Garden Grapefruit | Hollandaise

THIRD COURSE - DIVER SCALLOP & ATÚN AHI DUO

Perrier-Jouët Grand Brut - Champagne, France

Purple Potato | Baby Bok Choy | Scallion | Tamarind Shoyu

DESSERT

2002 Dom Ruinart Rosé - Champagne, France

Meyer Lemon & French Meringue