JAZZ UP YOUR JANUARY!
Tiger Mountain Vineyards 2018 Soup and Wine Events in the Barrel Room are Saturday, January 13th and Saturday, January 20th, noon to 3 p.m. Admission, $15, includes soup, bread, artisan cheeses, and a glass of red or white wine.
Reservations please for eight or more - 706-782-4777
January 13- guitar with Mike Chaet; soup by Chef David Darugh, Clayton's Beechwood Inn
January 20- jazz with Monica Spears and Derek Worth; soup by Chef Charles Maddrey,Dillard's Moon Pie Pizza & Amore' Bistro