Local Event
Cost: $120 per person
Winemaker Jean Claude Beck and Chef Anne Marie have teamed up to present a magical evening in The Woodhouse Wine Estates Tasting Room. You will enjoy a perfectly paired food and wine menu seated with Winemaker and Chef who will speak to their experiences with wine making and food pairing, share anecdotes, and walk you through the tasting process as the evening progresses.
Cost is $120/person and includes wine and food, maximum of 20 guests
Arrival
Nibble of honey goat cheese with pistachio
Featured Pairing: Kennedy Shan Picnic Blend
1st Course
Scallops and Apples on a Bed of Greens
Featured pairing: Reisling
2nd Course
Roasted Asparagus Wrapped in Prosciutto
Featured pairing: Tempranillo
3rd Course
Pork Loin with Blackberry Sauce
Featured pairing: Syrah
4th Course
Beef Roast with Mushroom Demi-glace
Featured pairing: Malbec
5th Course
Duck Confit on a Bed of Handmade Pasta Drizzled with Plum Sauce
Featured pairing: Darighe
Dessert
Assorted Chocolates, Nuts, and Fruits
Featured pairing: Two Cabernet Vertical Tasting
Hosted by
Chef Anne Marie
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