Local Event
Cost: $8 - $22
Stop in to Riverbench's Santa Barbara tasting room anytime on Thursday, January 18th for a special cupcake and sparkling wine pairing flight.Combining her love of design and baking, Alison Reide opened Sugar Cat Studio in Santa Barbara with an emphasis on pairing cupcakes and wine. Her industry experience, and seasonal flavor combinations make for a unique pairing opportunity. Enjoy a trio of cupcakes with our Riverbench Cork Jumper Blanc de Blancs, Blanc de Noirs, and Blanc de Blancs Demi-Sec.
Pre-purchase recommended to ensure availability.
$22 cupcake + bubbles pairing.
Club members; Wine tastings are always complimentary. $8 for cupcake pairing.
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