Valentine's Day - Aphrodisiac Dinner
February 17, 2018
Social Hour Begins at 6pm
Featured Menu: Bacon Wrapped Fig and Marinated Asparagus Wrapped in Prosciutto and Cream Cheese. Pomegranate and Goat Cheese Salad with Candied Pecans. Ginger Salmon & Chocolate Coffee Rubbed Sirloin served with a Roasted Potato Blend and Chili Pepper Garlic Seasoning served with Fresh Herb Seasoned Rolls Chocolate Lave Cake with Vanilla Bean Ice Cream, Fresh Raspberries and Almond Dust.