Join us for an in-depth look at some of the most important wines of Northern Italy. The Viberti Family are well known for their family wines and their restaurant, Buon Padre where their commitment to quality food and wine is easily seen. Claudio Viberti, the youngest son of the Viberti Family has taken over the leadership of the company and is quickly creating a high quality environmentally focused winery. He has developed unique styles of Dolcetto and Barbera. The Barolo wines are built for the long term but not surprisingly are well matched even at a young age when paired with food.