Ceretto creates wines in the Langhe in Piedmont, namely Barolo cru, Barbaresco cru and Arneis Blangè. In the 1960s, brothers Bruno and Marcello Ceretto revolutionized the region by introducing the concept of cru. After careful selection, and over many years, they acquired premium vineyards in the most sought-after locations. It was their remarkable vision that brought Ceretto global recognition. Today, the next generation – Lisa, Roberta, Alessandro and Federico – carry on the family tradition.
Our special guest this evening is Federico Ceretto, who says, “More than just a job, ours is a passion. One thing’s for certain – the method laid out by my father Bruno: let the customers live our culture and learn about the beauty of our land, the Langhe.”