Cozy up on a brisk winter night and join us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.
PERFORMERS- Karen Myers Rhodovi, Soprano - Paul McIlvaine, Tenor - Tom Hetrick, Pianist
Caprese Salad - grilled eggplant, red pepper, zucchini, buffalo mozzarella and balsamic glaze
Pear Taleggio Risotto - sautéed shrimp and white wine butter
Grilled Lamb Chops - Mashed potato, sautéed green beans and veal demi glaze
Apple Strudel and Vanilla Gelato
$58 Per Person - Includes multi course dinner and live entertainment - (excludes beverages, tax and gratuity)
FUTURE OPERA NIGHTS – Save the Dates
Sundays: February 18th , March 18th , April 15th
*Credit card guaranteed tickets are required for Opera Night.
Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534