Local Event
Cost: $120.00 per person, tax and gratuity included
The Australian Wine Society of Toronto annual Australia Day Celebration with wine reception at 6:30, followed by complete four course dinner with wines and entertainment with Peter Shaw. Reception with Jacob’s Creek Pinot Noir/Chardonnay Sparkling, First Course Thai Yellow Curry Roasted Vegatable Soup & herb foam Served with Wakefield 2016 Promised Land Unwooded Chardonnay. Second Course Chilled & Dilled Australian Banana Prawns, Beet & Riverina Feta Cheese, on rocket & frisée with lemon myrtle dressing. Served with Kellermeister 2011 Chardonnay. Main Course Choose Shiraz Braised Wiltidam Lamb Shank, or Roasted Certified Angus Beef Striploin. Wines served may include; Two Hands Bad Impersonator 2004 Shiraz, St. Hallett Blackwell 2004 Shiraz, Mitolo Jester 2004 Shiraz, SA Langmeil 2006 Hanging Snakes Shiraz/Viognier. Dessert, Chef Jay's Aussie Sticky Date Pudding with special toffee sauce. We are limited to 120 seats for this event, so reserve early. Dress business suits please and tuxedos are always welcome. Go on-line to reserve. The link to on line registration is http://awsaustraliaday2018.eventbrite.ca. Full menu at www.aws.ca
Hosted by
M Cocks
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