Cochon555, the nation’s most talked about premium food, wine and spirit celebration and live-event series, is back in New York City on January 21 at SECOND floor. For more details, to share a video, and to purchase tickets, please visit http://cochon555.com/us-tour/2018-nyc.
Cochon555 invites a group of cutting-edge chefs from across the city, each cooking one whole heritage breed pig raised by a family farm. One week before the event, each chef receives a 200-pound heritage breed pig sustainably sources and they create a maximum of 6 dishes for competition. With dozens of bites from iconic local chefs, boutique distillers, and artisan winemakers, the event is akin to an epic tasting menu of heritage breed pork with endless beverage pairings. taken standing up.
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. Your support benefits our foundation project, Piggy Bank, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (fire, flood, and disease).
Treat Yourself to VIP!
+ An extra hour of the extravagance without waiting in line
+ Imagine an extended tasting menu at your favorite restaurant
+ Five Barkeeps will spin your head with stunning punches
+ Sample reserve wines with the chefs, winemakers and farmers who made it all happen
Return Policy: Tickets are 100% non-refundable. This policy pertains to all events. Age Requirement: Be sure to bring a valid ID for entry as no one under 21 is permitted including infants and small children in child carriers.