- Paneer Tikka Masala (Vegetables and cheese in onion-tomato-cream gravy)
- Masala Masoor (spicy lentil curry)
- Rajasthani Potato Curry (Potatoes cooked with spices like fennel seeds, dry red chilies, garam masala)
For the Indian food aficionados the word Curry conjures up images of chunks of vegetables, lentils or meats in buttery, colorful and aromatic gravy. However, many people shy away from making curries as they believe that it takes too much time or too much effort. If you are new to Indian cuisine or would like to introduce your family and children to the exotic flavors of a good curry, this class is for you. Buckle up and get ready to cook. These curries will be served with aromatic saffron rice with nuts, garlic naan and a simple raita.