Wine goes well with cheese. We get it. We’ll never get tired of it (and we’ll certainly be enjoying a few pairings tonight!) but we get the message. When it’s time to shake things up a bit, consider charcuterie! Pates, terrines, cured meats... they are every bit as delicious and wine friendly as cheese is, but rarely as popular.
Join cheese addict Adam Centamore as he presents combinations of meats, cheeses and wines for consideration. You learn why they work so well together and discover the best way to prepare an unforgettable spread for your next event. And don’t forget, there’s no better way to learn than to try as you go!