Local Event
Cost: $65.00 (Materials Fee: $20)
Cooking a perfect piece of meat is one the great gauges of a cook’s ability in the kitchen. Chef Lars Liebisch will be here to show you how to choose, prepare, season, and cook perfect steaks with incredible condiments & side dishes. You’ll get an insider’s look into vital techniques including pan selection, the all-important resting process and how to check for done-ness.
Hosted by
Boston Center for Adult Education
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