Farm-to-Table Dinner

January 20, 2018 (Sat) from 5:30 PM - 8:30 PM

24 Cottage Road
Kensington, NH 03833

View Map   |   603-418-7409

Cost: $85/person

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Wine     Sit Down Dinner     Food     Celebrity Chefs    

Join Alnoba and the Farm at Eastman's Corner for a five course farm-to-table culinary experience.

Featuring special guest Chef, Mary Dumont of Boston's Cultivar restaurant.

5:30pm - 6:30pm Cash Bar & Reception
6:30pm - 8:30pm Dinner


Nantucket Bay Scallop
blood orange, oro blanco, buddha’s hand agrodolce, 
pine syrup, carta di musica 
Bellingham Old Orchard Chenin Blanc 

Heirloom Pumpkin Toast
sugar pumpkin, wild mushroom conserva
carrots, grilled sourdough
Love Oregon White Sky Blend (Pinot Gris, Viognier)

Celery Root Agnolotti
cultured butter, fines herbes, black truffle 
Chateau De Beauregard Ducourt Rouge 

Roulade of Cornish Game Hen Parsnip
quinoa, black truffle jus 
Casa Silva Cabernet

Nougat Glace
frozen meringue, local cream, brandy soak fruit, citrus 
Biagio Moscato Sparkling