Join Osteria Morini for a hands-on pasta experience. Executive Chef Ben Pflaumer will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Tickets available here: https://www.sevenrooms.com/events/osteriamorinidc