Local Event

Kitchen Boot Camp - All About Pasta

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    Sun, May 6, 2018 (3:00 PM - 6:00 PM)

Coho Restaurant
120 Nichols Street
Friday Harbor, WA 98250
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Cost: $75/session

Join Chef Tim for Kitchen Boot Camp! Ok…relax!!! No planks, push-ups or power lifting required! Have fun while learning the basics of cooking. Chef will offer one last cooking class this spring on Sunday afternoons – perfect for vacation or anytime. These are small intimate hands-on interactive sessions that will demystify the how-to’s and answers the all-important whys. You’ll leave with new skills, food in your belly, recipes to share, plus a $10 gift certificate to dinner!

Grab your girl friends, partner, and co-workers and get ready for a fun-filled afternoon. Bring your family and make cooking an enjoyable activity for young and old alike.

Sunday, May 6, 2018 – All About Pasta

Learn how to make authentic fresh pasta from scratch, the best fillings and sauces to go with it, and the classic ways to serve it.

Classes are 3 – 6 p.m. – $75/session. Maximum 4 participants.

Here’s what on the schedule for fall:

All About Duck
Where’s the Beef? Vegan Basics
Baking Basics
The Lowly Vegetable – Creative Ways to Use the Local Bounty
All About Lamb

Tags

  • Event
  • wine
  • Coho Restaurant
  • Friday Harbor
  • Things to do in Friday Harbor, WA
  • Western Wine & Food Events
  • Friday Harbor Wine & Food Events

Hosted by
A De Freitas

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