Chinese Cooking Class: Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers THREE ways (steamed, pan-fried and traditional boiled) using both easy, ready-made wrappers AND like-grandma-used-to-make hand-rolled wrappers!
Join Natalie & Margaret Keng, Atlanta’s own Chinese Southern Belles and mother-daughter culinary super-duo, for this fun, tasty & very popular hands-on class. Learn Asian knife techniques along with shopping tips, Asian food history and culture, and tastings of their award-winning family recipe sauces. You’ll use Asian bamboo steamers, dough rollers and learn how to “steam” fry for healthier Asian cooking.
January 27th, 6:30, Chinese Lunar New Year Cultural Dinner
January 31st, 6:30, Farm to Wok: HANDS-ON Stir Fry & Fried Rice @ East Cobb
February 22nd, 6:30, Farm to Wok: HANDS-ON Stir Fry & Fried Rice @ Midtown
About the Instructors:
Chinese Southern Belle is no ordinary company. Since 2009, Natalie Keng, and her mother, Margaret Keng, have showcased authentic home-chef traditions and Southern goodness through popular, custom culinary events and in their award-winning sauce line.
Awards: Best Cooking Class Teachers 2017 * Best of 2015 for Cooking Classes * Flavor of Georgia Winner - Best Sauces
Supporter/Member: Les Dames d'Escoffier International, Georgia Organics, Slow Food Atlanta, Global Growers, Truly Living Well Urban Farms, Women Business Owners Council
*Try our award-winning, all natural Asian cooking sauces–available at your local
natural food grocers and gift retailers including Whole Foods Market, Kroger (Georgia Grown section), Cook’s Warehouse and farmers markets.
*Follow Natalie’s food and culture adventures: ChineseSouthernBelle.com weblog,
Hot Oﬀ The Wok Newsletter, YouTube, Facebook, Twitter, Instagram, LinkedIn, EAT
with NATALIE Meetup.com and Pinterest!
*Book a fun, tasty hands-on cooking party, custom food tour or health/wellness
chef demo – no kitchen needed, we travel!