Wine reception with Burrata and Chicken Liver Mousse, followed by dinner paired with wines by Vinejoy.com: Roasted Oysters, Crispy Pork Belly with a choice of Grass-Fed Steak, roasted Brussels sprouts and preserved lemon OR Seared Wild Cod with French lentils. Dessert --French Butter Cake, vanilla ice cream and roasted apples. Coffee. This dinner celebrates Chicago Gourmets' 21st Anniversry. Cost of dinner is $75 --all-inclusive. Advance registration required at website link aove.