Legal Sea Foods’ Israeli Wine Dinner

January 17, 2018 (Wed) | 6:30 PM - 8:30 PM

Legal Sea Foods
26 Park Square
Boston, MA 02116

View Map  |   617.530.9397

Cost: $95 per person (excludes tax & gratuity)

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Champagne/Sparking Wine     Food     Tasting (sit down)     Wine    

On January 17, Legal Sea Foods in Park Square will host a wine dinner with the Israel Wine Producers Association which represents 30 Israeli wineries—from commercial to boutique — and was established to unify the leading quality Israeli wineries in a concerted effort to promote Israel as a ‘fine wine growing region’.  Israel has been able to take their ancient history and blend it with the most modern technology to produce some of the finest wines available and become one of the fastest growing winemaking regions in the world.

Legal Sea Foods will team up with Joshua Greenstein, the Vice President of the Israel Wine Producers Association, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from Israel’s most internationally acclaimed wines. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES

Tuna Tartare, Cherry Tomato Cup

Smoked Salmon, Cucumber Barquette, Pickled Ginger

Lemon-Saffron Chicken Brochettes

Carmel “Kayoumi Vineyard” Riesling, Galilee, 2014

FIRST COURSE

Char-Broiled Mediterranean Salmon

mushroom quinoa salad

Teperberg “Essence” Chardonnay, Samson, 2014

Castel “C” Chardonnay, Jerusalem, 2016

SECOND COURSE

Coconut-Curried Cornish Hen

cilantro rice, braised greens, winter squash, red onion jam

Jezreel Valley Winery “Adumim,” Galilee, 2014

Psâgot “Edom” M Series, Jerusalem, 2014

Teperberg “Inspire” Meritage, Shomron, 2016

MAIN COURSE

Applewood-Grilled Rib-Eye Steak

barley and Brussels sprout risotto, wild mushroom tapenade

Tulip Winery “Reserve” Syrah, Galilee, 2014

Yatir Forest, Judean Hills, 2013

DESSERT

Peach and Berry Cobbler

toasted walnuts, peach sorbet

Mystery Wine