Farm to Wok: The Perfect Stir Fry + Authentic Fried Rice – Home Chef Secrets– from nuts to bolts, or shall we say “from farm to wok!” plus busy cook shortcuts. HANDS ON CLASS Includes:
- overview of Asian produce – origin, cultural history, nutrition
- Shopping and selecting
- Cutting techniques: using Asian cleavers & chef knives
- Cutting techniques: Meats and Vegetables
- Busy Cook Shortcuts
- Vegetarian, Meat Lover Authentic Home Chef stir fries
- Menu: Homechef’s Choice Seasonal Stir Fry (seasonal vegetables)
- Spicy Szechuan Beef
- Authentic Homestyle Fried Rice
- Modern, Healthy Unfried Rice
January 27th, 6:30, Chinese Lunar New Year Cultural Dinner
February 22nd, 6:30, Farm to Wok: HANDS-ON Stir Fry & Fried Rice @ Midtown
March 29th, 6:30, HANDS-ON Dumplings & Pot Stickers @ Peachtree Station
About the Instructors:
Chinese Southern Belle is no ordinary company. Since 2009, Natalie Keng, and her mother, Margaret Keng, have showcased authentic home-chef traditions and Southern goodness through popular, custom culinary events and in their award-winning sauce line.
Awards: Best Cooking Class Teachers 2017 * Best of 2015 for Cooking Classes * Flavor of Georgia Winner - Best Sauces
Supporter/Member: Les Dames d'Escoffier International, Georgia Organics, Slow Food Atlanta, Global Growers, Truly Living Well Urban Farms, Women Business Owners Council
*Try our award-winning, all natural Asian cooking sauces–available at your local
natural food grocers and gift retailers including Whole Foods Market, Kroger (Georgia Grown section), Cook’s Warehouse and farmers markets.
*Follow Natalie’s food and culture adventures: ChineseSouthernBelle.com weblog,
Hot Oﬀ The Wok Newsletter, YouTube, Facebook, Twitter, Instagram, LinkedIn, EAT
with NATALIE Meetup.com and Pinterest!
*Book a fun, tasty hands-on cooking party, custom food tour or health/wellness
chef demo – no kitchen needed, we travel!