Looking for something unique, tasty and culturally inspiring to help you celebrate Asia’s biggest holiday of the year? Do you like sampling different dishes and meeting new people? Not in the mood to fight crowds, eat standing up or on a styrofoam plate?
Join mother-daughter duo, Chinese Southern Belles, Natalie and Margaret Keng, your cultural hosts, to taste and explore Asia’s most important holiday through a mouth-watering, mega-course dinner of hand-selected, authentic traditional Chinese New Year dishes, fascinating food history, cultural trivia, calligraphy, fun audience participation and raffle prizes. (Proceeds benefit Local Food Initiatives)
Advance ticket required. No tickets sold at door. Address/updates emailed after registration. *Note: This sit-down banquet is geared towards adults and older youth (12+) who appreciate traditional-style Chinese dishes and learning about culture and Lunar New Year traditions.
Note: Please don't call the restaurant.
January 31st, 6:30, Farm to Wok: HANDS-ON Stir Fry & Fried Rice @ East Cobb
February 22nd, 6:30, Farm to Wok: HANDS-ON Stir Fry & Fried Rice @ Midtown
March 29th, 6:30, HANDS-ON Dumplings & Pot Stickers @ Peachtree Station
About the Instructors:
Chinese Southern Belle is no ordinary company. Since 2009, Natalie Keng, and her mother, Margaret Keng, have showcased authentic home-chef traditions and Southern goodness through popular, custom culinary events and in their award-winning sauce line.
Awards: Best Cooking Class Teachers 2017 * Best of 2015 for Cooking Classes * Flavor of Georgia Winner - Best Sauces
Supporter/Member: Les Dames d'Escoffier International, Georgia Organics, Slow Food Atlanta, Global Growers, Truly Living Well Urban Farms, Women Business Owners Council
*Try our award-winning, all natural Asian cooking sauces–available at your local
natural food grocers and gift retailers including Whole Foods Market, Kroger (Georgia Grown section), Cook’s Warehouse and farmers markets.
*Follow Natalie’s food and culture adventures: ChineseSouthernBelle.com weblog,
Hot Oﬀ The Wok Newsletter, YouTube, Facebook, Twitter, Instagram, LinkedIn, EAT
with NATALIE Meetup.com and Pinterest!
*Book a fun, tasty hands-on cooking party, custom food tour or health/wellness
chef demo – no kitchen needed, we travel!