Each month, III Forks offers two Sommelier for a Day opportunities. On the first and third Wednesday of each month from 5-7 p.m., guests can help select featured wines for the coming month. For $25 per person, guests will sample six wines selected by the Wine Director at III Forks and paired with hand-passed hors d’oeuvres created by Executive Chef Chris Vogeli. Each month features a new theme. For January 2018 the restaurant will showcase wines of the Napa Valley. Six wines will be poured and served alongside tasty passed treats. The favored wine will win a place on the III Forks menu for the month of February.