Please join us this January to celebrate “Oregon Crab Month” with our 21st annual Mo’s Crab & Chowder Festival. This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world famous steaming chowder bowls, fresh Oregon Coast crab and other seafood selections perfectly paired with our acclaimed Pinot Gris. Buy a Case, Get a Crab!
Friday, January 26 | 2 - 9 pm
Saturday & Sunday, January 27 & 28 | 11 am - 6 pm
We will be transforming our Production floor to host live rock & roll music all weekend long with The Brian Odell Band Friday from 6 - 9 pm and Saturday 12 - 5 pm, and The Flextones Sunday from 12 - 5 pm. Admission is $15 and includes wine tasting and live music. Admission for Wine Club Members and Owners is $10. Mo’s menu items will be available for purchase at an additional cost.