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Wine Flaws And Faults

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    Sat, March 10, 2018 (9:00 AM - 4:00 PM)

San Diego State College of Extended Studies
5250 Campanile Drive
San Diego, CA 92182-1920
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Cost: $219 with early registration ending Feb 28

This course will provide you with the insight needed to identify, and accurately describe various wine flaws and faults. You will learn the basic mechanics of wine making and the results of wine making when carelessness and elements beyond the control of the winemaker produces an "off character" in wine, such as volatile acidity, TCA, and Brettanomyces. This course is ideal for restaurant managers, wait staff, winery employees, bartenders, and anyone interested in wine careers.

Tags

  • Event
  • wine
  • San Diego State College of Extended Studies
  • San Diego
  • Things to do in San Diego, CA
  • Western Wine & Food Events
  • San Diego Wine & Food Events

Hosted by
SDSU Global Campus

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