Wine Flaws and Faults

March 10, 2018 (Sat) from 9:00 AM - 4:00 PM

San Diego State College of Extended Studies
5250 Campanile Drive
San Diego, CA 92182-1920

View Map   |   619-594-1138

Cost: $219 with early registration ending Feb 28

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This course will provide you with the insight needed to identify, and accurately describe various wine flaws and faults. You will learn the basic mechanics of wine making and the results of wine making when carelessness and elements beyond the control of the winemaker produces an "off character" in wine, such as volatile acidity, TCA, and Brettanomyces. This course is ideal for restaurant managers, wait staff, winery employees, bartenders, and anyone interested in wine careers.