Dynamic Wine and Food Pairing

April 28, 2018 (Sat)
9:00 AM - 4:00 PM

San Diego State College of Extended Studies
5250 Campanile Drive
San Diego, CA 92182-1920

View Map  |   619-594-1138

Cost: $309 early registration ending on April 18

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Champagne/Sparking Wine     Cheese     Chocolate     Wine     Cinco de Mayo    

In this one-day course, you will taste your way through wines from around the world, exploring red, white, sparkling, and dessert varietals. You will taste and describe the wines separate from the food. Then the fun begins, adding samples of various foods and re-tasting the wines! Our goal is to teach students how to identify what works, what doesn't, and why.

Course Date
April 28 - April 28