Monday evenings, 4:30-8:30pm
January 29-March 19
Lay the groundwork for a lifetime love affair with wine by expanding your wine knowledge and exercising your palate in this introductory course taught entirely by Master Sommeliers.
You already have an affinity for drinking wine, so take your enjoyment a step further with theory and guided tastings. Over seven classes learn the fundamentals of viti- and viniculture, the deductive tasting method used by the Court of Master Sommeliers, and taste your way through the major Old World and New World wine regions. Complete the course with an enriched mind and palate, and the ability to enhance your meals and leisure time.
Each class includes theory and guided tastings of the topics and/or regions covered.
Dinner is provided.