THE ULTIMATE IN SENSORY TRAINING: An intensive program to prepare for mid-level blind tasting exams and bring your tasting skills to the next level.
Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional identification skills. Tastings will focus on structure, varietal markers and regional markers.
SESSION DATES & TIMES
January 27th-28th, Monday and Tuesday, 9:00am-5:30pm
April 22nd-24th, Sunday-Tuesday, 10:00am-3:30pm
August 25-26th, Saturday and Sunday, 9:00am-5:30pm
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Component Tasting: Structure
Component Tasting: Aroma
Faults & Imbalances
Varietal Profiling: Whites
Varietal Profiling: Reds
Conclusions: Tasting & Testing Techniques
All attendees must be 21+ years
Intermediate wine theory and blind tasting experience are recommended for this program. We encourage beginning wine students to take Somm Essentials or a blind tasting workshop prior to enrolling in this Program.
Instructor: David Glancy, MS, CWE