Ecole Dijon Food & Wine—a Swing Through Burgundy

January 21, 2018 (Sun) from 6:00 PM - 8:00 PM

Ecole Dijon--Drew Ellsworth Culinary Concepts
2110 Terra Linda Drive
Holladay, Utah 84124

View Map   |   801-278-10396

Cost: $45 plus the $15 wine fee

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Please join us for our January kick off event.  Chef Drew will be totally in his element for this class taking you thru the spectacular wines & cuisine of Burgundy.  Did you know that all White Burgundies are Chardonnay & all reds are Pinot Noir?  We’ll start with a Kir Cocktail & taste great wines plus many delicious dishes including les oeufs en murette & Boeuf Bourguignon.  Check out the web site for more details.

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