Ecole Dijon Food & Wine—a Swing Through Burgundy

January 21, 2018 (Sun) from 6:00 PM - 8:00 PM

Ecole Dijon--Drew Ellsworth Culinary Concepts
2110 Terra Linda Drive
Holladay, Utah 84124

View Map   |   801-278-10396

Cost: $45 plus the $15 wine fee

View more details below

Please join us for our January kick off event.  Chef Drew will be totally in his element for this class taking you thru the spectacular wines & cuisine of Burgundy.  Did you know that all White Burgundies are Chardonnay & all reds are Pinot Noir?  We’ll start with a Kir Cocktail & taste great wines plus many delicious dishes including les oeufs en murette & Boeuf Bourguignon.  Check out the web site for more details.

Visit Event Website: www.ecoledijoncookingschool.com