Feast of the Seven Fishes - Grace Fort Worth

December 19, 2017 (Tue) from 6:30 PM - 8:30 PM

Grace Restaurant
777 Main Street
Fort Worth, Texas 76102

View Map   |   8178773388

Cost: 175++

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Entertainment     Food     Tasting (sit down)     Wine    

 

 Feast of the Seven Fishes

December 19, 2017

 

Reception at 6:30

Selection of Passed Canapés

Ferghettina, Franciacorta Brut, Italy, NV

 

Dinner at 7:00

“Vitello Tonatto”

terrine of veal tenderloin and bluefin tuna

with capers and meyer lemon

Ferghettina, Franciacorta Brut, Italy, NV

 

Maine Black Bass

olive oil crushed fingerling potatoes, salsa verde and charred winter citrus

Tiefenbrunner “Kirchleiten”, Sauvignon, Sutitrol Alto-Adige, Italy, 2015

 

Warm Ocean Trout Rillette

petite herb salad and toasted brioche

Bruno Rocca “Cadet”, Chardonnay, Langhe, Italy, 2014

 

Linguini and Clams

broccoli de cecco and bottarga bread crumbs

Bruno Rocca “Cadet”, Chardonnay, Langhe, Italy, 2014

 

Beignets de Brandade

salt cod and yukon potato doughnuts

with tomato-coriander jam and black garlic aioli

Azienda Agricola COS, Cerasuolo di Vittoria, Sicily, Italy, 1.5L, 2014

 

Nantucket Bay Scallops

risotto nero, Montauk calamari, aged parmesan and basil

Azienda Agricola COS, Cerasuolo di Vittoria, Sicily, Italy, 1.5L, 2014

 

Mascarpone and Ricotta Cannoli’s

Valrhona chocolate mousse and pistachio gelato

Marchesi Antinori, Vin Santo del Chianti Classico, Tuscany, Italy

 

$175 per person plus tax and gratuity

Please speak with one of our Sommeliers for reservations

Executive Chef: Blaine Staniford

Visit Event Website: gracefortworth.com/events/