Join Chef Ryan Barnett at LARK on the Park for special Christmas Eve and Christmas Day suppers (5pm-10pm) featuring traditional holiday specials in addition to the a la carte menu. Festive offerings from Chef Ryan include Grilled Venison Loin, Traditional Baked Ham, Roast Goose and Grilled Salmon.
For reservations and additional information call 214-855-5275 or go to www.larkonthepark.com. LARK on the Park is located at 2015 Woodall Rogers Freeway on the edge of downtown’s Klyde Warren Park. Complimentary valet parking always available. Hours of operation are Monday - Thursday 11am-10pm, Friday and Saturday 11am-12am and Sunday 10am-10pm.