Commencing at 7pm, we will be serving the first of five courses of sultry sangrias with paired tapas and dessert. The event is priced at $35 per person. Please mail us for our vegetarian menu option or check out our website!
Please click on website link below to make reservations, see the vegetarian menu option and sign up to our emailing list!
1. Cucumber, Mint & Lime White Sangria
Zarzuela of shrimp, calamari, mussels and haddock in a lobster broth with Mediterranean
vegetables and served with a roasted garlic crostini
2. Pomegranate & Strawberry Blush Sangria
Bacalao and spinach spring roll with garlic aioli
3. Cranberry and Blood Orange Red Sangria
Tartlet of jamon serrano and portabella mushrooms with smoked gouda
4. Winter Wonderland Red Sangria
Cassoulet of duck, chicken, ham hocks and chorizo with herbs and root vegetables in white beans
5. Lady Godiva Chambord Sangria
Mini Desserts Tasting Platter