Ideal Wines with Steven plus Ryan and Wood Spirits

December 9, 2017 (Sat) from 4:00 PM - 7:00 PM

Pairings Wine and Food
600 Main St.
Winchester, MA 01890

View Map   |   781 721 9463

Cost: free

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Food     Spirits     Tasting (walk around)     Wine    

Ideal Wines with Steven

Great opportunity to tseven wines each paired with a different food, Saturday, 4-7pm. Foods and wines tasted are discounted 20%

Wines

Food

Montenidoli Carato, Vernaccia, Crisp White, San Gimignano, Tuscany, Italy, Y, "The" top vernaccia….can age many years. Very rich and complex, with layers of flavors and very long

Grilled Baby Artichokes

These artichokes from Italy are so easy to eat right out of the package.  Also delicious in pasta.

Dureuill Rully 1er Cru Raclot, Chardonnay, Rich White, Rully, Burgundy, FR, Y, "The beautifully balanced nose is dominated by lime with a touch of yellow plum over finely crushed oyster shells, as well as freshly cut herbs. The palate mirrors the nose with endless layers of fruit, white rocks and subtle baking spices on the finish"

Vikos Red Pepper and Feta Spread

This is a party in a container.  Take off the cover, plop done some crackers, crudité, or baguettes and you’re all set.

Terres de Velle "La Platiere", Chardonnay, Rich White, Chassagne-Montrachet, Burgundy, Fr, "This wine is characterized by an intense aromatic expression and richness in the mouth. In the nose, the fruit is dense and flattering. The mouth is instant pleasure and with a nice balance.

Moses Sleeper Minis

The big taste of Moses Sleeper in a smaller, convenient size. From Vermont and named for a Revolutionary War scout, it is earthy and savory with notes of crème fraiche and bacon (who doesn’t like bacon!)

Ch Edmus St. Emilion, Merlot, Cab Franc, Smooth Red, Bordeaux, Fr, Supple and voluptuous in the glass, with succulent fruit and superb delineation. Hints of mocha, tobacco, new French oak, sweet herbs and mint add further shades of nuance in a super-expressive, open-knit St.- Emilion

D’Artagnan Jambon de Bayonne

The French version of Prosciutto with a taste somewhere between ham and prosciutto.  From the town of Bayonne, France.

Cantina del Pino Barbaresco, Nebbiolo, Bold Red, Piedmont, Italy, Y, "Delicate perfume with aromas of dark cherry & black pepper & a hint of tobacco; Elegant & fully ripe with intense fruit & wonderful structure & balance          

Oolala Truffle Potato Chips

Always a customer and staff favorite.  It’s hard to eat just one.

Sestadisopra Brunello, Sangiovese Grosso Clone, Smooth Red, Montalcino, Tuscany, Italy, Y. A wonderful earthy, pruny, brambly, herbal bouquet, which continues in the mouth, balanced, complex and satiny; delicious

French Tomato Pesto Pizza

A wonderful base for pizza instead of pizza sauce. Put whatever toppings you want for an extra-special treat.

Ch. Haut-Mayne Sauternes, Semillon 96%, Sauvignon Blanc, Dessert, Bordeaux, Fr, A fleshy and ripe wine with candied fruits aromas and a great finesse that classify it amongst the best value for money growths of Barsac and Sauternes.      

D’Artagnan Medallion of Foie Gras

The creamy richness of the Foie Gras is made even better with the addition of truffles.

 

 

Ryan & Wood Spirits with Doug Ryan

Spirits

Food

Ryan & Wood Beauport Vodka, Meghan’s pick for Bloody Mary’s           

 

Moses Sleeper Minis

The big taste of Moses Sleeper in a smaller, convenient size. From Vermont and named for a Revolutionary War scout, it is earthy and savory with notes of crème fraiche and bacon (who doesn’t like bacon!)

Ryan & Wood Knockabout Gin, made in a copper pot still with many flavors.    

Smoked Salmon

From Scotland, St. James Scotland is light and flavorful. The smokiness is not overdone.

Knockabout Gin Cask Reserve, oak barrels add caramel and vanilla notes to the Knockabout Gin.

Ryan and Wood Wheat Whiskey

For special occasions…extra smooth.

D’Artagnan Medallion of Foie Gras

The creamy richness of the Foie Gras is made even better with the addition of truffles.