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Farm To Table Sophisticated Destination Dining

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    Thu, January 18, 2018 (6:00 PM - 9:00 PM)

One Market Restaurant
1 Market Street
San Francisco, CA 94105
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Cost: $85-$199

A sophisticated destination dining experience that presents award-winning farm-to-table food from Chef Mark Dommen of One Market Restaurant. Dommen, who exquisitely follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, we will present a customized menu incorporating locally sourced products. Beginning with a wine tasting reception with the winemakers, sharing wines not poured at other ZAP events, and culminating with a farm-to-table dinner, this event will surely delight your palate.

Tags

  • Event
  • wine
  • One Market Restaurant
  • San Francisco
  • Things to do in San Francisco, CA
  • Western Wine & Food Events
  • San Francisco Wine & Food Events