Christmas Eve at Rusconi’s American Kitchen

December 24, 2017 (Sun) from 5:00 PM - 10:00 PM

Rusconi's American Kitchen
10637 N Tatum Blvd
Phoenix, AZ 85251

View Map   |   480-483-0009

Cost: varies

View more details below

Dessert     Food     Sit Down Dinner     Wine     Christmas    

Rusconi’s American Kitchen is preparing for Christmas Eve! This year, guests can enjoy the special Christmas Eve dinner menu or the bar menu. There is also a menu for children.

Rusconi’s American Kitchen

10637 N Tatum Blvd, Phoenix

480-483-0009

http://rusconiskitchen.com

Dining Room menus starting at 5:00 p.m. on Christmas Eve. Bar menu at 4:00 p.m.

 

Christmas Eve Bar Menu

Starters

lobster bisque with key west shrimp  10

 

boneless beef short rib  14

butternut squash and sherry jus

 

sonoran caesar salad  12

 roasted pepper garlic dressing, corn relish, cilantro pesto and cotija

 

Entrées

wood gilled aged black angus new york strip steak  36

roasted grilled mashed potatoes, grilled carrots, crisp onions and horseradish cream

 

garlic and herb crusted rack of lamb 36

yellow corn polenta, garlic confit, braised fennel and olive jus

 

pan roasted wild sea bass and key west shrimp  34

roasted garlic and herb grits, small cabbage, purple carrots and lobster butter sauce

 

Dessert 

 

banana and chocolate hazelnut empanada  8

vanilla ice cream and berry sauce

 

Christmas Eve Dining Room Menu

$52 per person plus tax and gratuity

 

First Course (choice of)

 

leek and fennel soup

wild caught crab ravioli

 

lobster bisque

key west shrimp

 

amish blue cheese and apple pear salad

small field greens, spiced pecans and maple dressing

 

warm goat cheese with frisée and lola rosa salad

golden beets, spiced hazelnuts and chardonnay vinaigrette

 

blue crab and shrimp cake 

piquello pepper and lobster butter sauce

 

boneless beef short rib with vanilla scented butternut squash

dark chocolate demi and carrot jus

 

RAK caesar salad with corn relish

roasted pepper garlic dressing, cilantro pesto and san joaquin gold

 

 

Main Course (choice of)   grilled breast of natural chicken

kabocha squash risotto, pearl onions, small green beans

 

roasted natural pork tenderloin

winter squash, wilted spinach, tiny green beans and apple jus*

 

wood grilled aged black angus new york strip steak *

roasted garlic mashed potatoes, grilled carrots, crisp onions and horseradish cream

 

garlic and herb crusted rack of lamb *

yellow corn polenta, garlic confit, braised fennel and olive jus

 

nixon square meyer lemon and agave glazed salmon

herb spaetzle, capers, tomatoes and wilted spinach

 

pan roasted wild sea bass and key west shrimp

roasted garlic and herb grits, small cabbage, purple carrots and lobster butter sauce

 

 

Dessert (choice of)

 

grilled apple bread pudding with preserved summer fruit

spiced pecans. vanilla sauce and caramel ice cream

 

pumpkin maple and cranberry crème brûlée

winter berries

 

banana and chocolate hazelnut empanada

vanilla ice cream and berry sauce

 

 

Children’s Menu (12 and under)

$20.00

 

First Course (choice of)

 

Romaine Salad

Squash Soup

 

Entrée (choice of)

 

Beef Tenderloin  Medallion

Roasted potatoes and green beans

 

Beef Pot Roast

Roasted potatoes and carrots

 

Grilled Chicken Breast with Roasted Small Potatoes

carrots and green beans

 

Dessert (choice of)

 

Brownie Sundae

vanilla ice cream and chocolate sauce

 

Vanilla ice Cream

 

Banana and Chocolate Hazelnut Empanada

vanilla ice cream and berry sauce

 

Visit Event Website: www.rusconiskitchen.com