New Years Eve 2018: Back Bay Ball

December 31, 2017 (Sun) from 7:00 PM - 2:00 AM

The Westin Copley Place Hotel
10 Huntington Ave
Boston, MA 02116

View Map   |   781-444-7771

Cost: $75- $299

View more details below

New Years     Party     Food     Entertainment     Champagne/Sparking Wine    

Join us for Boston's annual Back Bay Ball - The Best 30+ NYE event in Boston! New Year’s Eve is a night the whole world celebrates, and an especially magical night in Boston. Why not make your night as memorable and special as possible at Boston’s Back Bay Ball. This event is a fun, upscale, black tie optional event geared toward people in their 30’s & 40’s, but open to all 21+ guests. The dinner option of North End themed dinner stations, starts at 7pm, and the reception option where you will enjoy light Tuscan appetizers, after 9pm. Either way you will be able to enjoy the countdown and all the festivities until 2am in the grand ballroom! Enjoy music from the live band, Oskar Wylde, and DJ Peter will be playing hits from the 90’s, 00’s and today! There will be cash bars flanking the room so everyone will be ready for the toast at midnight! So come toast with us to the New Year at The Westin Copley Place, it will definitely be a night to remember!

RECEPTION MENU

Enjoy a Tuscan Table Antipasto Board (just nibbles definately not dinner)

Assorted Italian meats to include mortadella, speck, Rosetta de Lyon, sopressata, porchetta, salame

Grilled fresh vegetables, manchego, gorgonzola, aged provolone

Fresh mozzarella, marinated olives, cured tomato, peppadew peppers, artichokes, fennel

Ciabatta, bread sticks, onion focaccia

 

DINNER STATION MENU

SALAD

  • Chopped Caesar Salad with croutons and Parmesan cheese

ENTREES

  • Coffee braised Short Ribs, turnips, brunnoise peppers, red wine, natural reduction

  • Orecchiette Pasta, rosemary, lemon, capers and fried sage

  • Baked Scrod with olive tapenade, anchovies, and tomato

  • Roasted Organic Turkey, Cranberry bread stuffing, Giblet gravy

  • Herb focaccia, artisan breads

Farm to Table

  • Braised Brussels Sprouts with pancetta

  • Waxed bean blend with maple reduction

  • Whipped Yukon gold potatoes with toasted garlic

  • Yam soufflé with nutmeg

 

From our Pastry Kitchen

  • Apple gallete with caramel

  • Deconstructed pumpkin pie shots with maple pecans

  • Hazelnut Napoleon with cherries, mascarpone mousse, and vanilla glaze

  • Snickerdoodles with cinnamon and nutmeg

  • Pecan bourbon brittle

  • Coffee service to include, Decaf and Tea

*menu items subject to change