A region considered by many wine critics today as one of the most innovative and exciting in France, the Languedoc-Roussillon was a place that until most recently few wine drinkers in North America had heard of. Now, its nearly 700,000 acres are thought to be the single largest wine producing area in the world (more wine is produced in this one area than in the entire United States!). Join us for this class where we'll explore commonly found varietals, discuss the history and winemaking practices, and the small producers who sparked a remarkable transformation of this region's wines.
- Six wines will be tasted.
- Artisanal cheeses will be served.
- Discounts available for wines tasted in the class that you’d like to take home!
This is a seated wine tasting class. Space is limited. Don’t wait to sign up!