Holiday Wine Dinner at the Old Barn Inn at St Albans

December 8, 2017 (Fri) from 7:00 PM - 9:30 PM

Old Barn Inn at St Albans
3519 St Albans Road
St Albans, Missouri 63073

View Map   |   314.961.7588 x 265

Cost: $72.00 per person plus tax and gratuity

View more details below

Wine     Sit Down Dinner     Food    

Please join us Friday, December 8th at the Old Barn Inn at St Albans for a festive Holiday Wine Dinner featuring exceptional South African wines from guest speaker Katherine Camera of wine importer Broadbent Selections.

1st Course

Roasted Golden Beet Salad with Goat’s Cheese, Spiced Pecans, Arugula and Orange-Tarragon Vinaigrette paired with 2016 Secateurs Chenin Blanc, Swartland South Africa 

2nd Course

Grilled Shrimp Peri-Peri over Coconut-infused Rice paired with 2017 De Wetshof Limestone Hill Chardonnay, The Robertson Valley South Africa 

3rd Course

Braised Chicken and Roasted Winter Vegetable Pot Pie paired with 2014 Warwick Estate Pinotage, Stellenbosch South Africa 

4th Course

Grilled Beef Tenderloin over Gorgonzola Whipped Potatoes with Crimini, Shitake and Oyster Mushroom Demi-Glace paired with 2015 Delaire Graf Botmaskop Bordeaux-style Red Blend, Stellenbosch South Africa 

5th Course

Cherry and White Chocolate Bread Pudding with Amarula-Cherry Sauce paired with 2013 The Curator Red Blend,  Swartland South Africa

Katherine has been a part of the wine community since 1982. She has worked in many facets of the wine business throughout her career including as a Sales Rep, a District Manager & V.P. of Sales for Chicago based distributors. She has been a Luxury Brand Manager for Jess Jackson & Jackson Family Farms in California and for the United States. Currently, she is Midwest Regional Sales Manager for Broadbent Selections, an importer of fine wines from around the world. Arguably, Broadbent has the finest portfolio of South African wines in the world. Katherine has lectured on wine many time for groups like The Woman’s Bar Association and on Sixth Man Wine & Music cruises. She has won many awards throughout her career including Employee of the Year at Broadbent Selections for 2015. She has earned her Certified Sommelier pin from the Court of Master Sommeliers. Most recently, Katherine was inducted into the exclusive Brotherhood of Port.

Email Vivian at customerservice@cateringstlouis.com or phone her at 314.961.7588, extension 265 for reservations. Cheers!