The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.
Mark always enjoyes this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by Katy Santiff.
$125 per person for five courses and five wines, excluding tax and gratuity