Join us for a tasting of special wines selected to complement your Thanksgiving dinner. What to serve with the bird? Here are some suggestions from Ruggero Garsetti, wine consultant from Tri-Vin Imports.. The wines to be sampled are:
1. Ribbonwood Sauvignon Blanc: From New Zealand. A fruit driven off-dry wine for those who don't drink red wines with turkey or any other bird. Clean with tropical notes on the finish.
2. Mendoza 1907 Malbec: From Argentina: A 100% Malbec wine made from vineyards that were some of the first planted in Mendoza in the early 1900's. Full bodied, blackberry flavors and fruit forward with a smooth finish.
3. Pagos del Valcerracin Tempranillo: From Spain: From superstar winemaker Roberto Cipresso his newest wine to hit the shelves: 100% Tempranillo and aged in French barriques with notes of sweet wafer, cinanamon stick and a round finish.
4.Tonel Fuego Blanco Cabernet Franc/Malbec Blend: From Argentina: This wine is produced from vines 6500 feet in the Andes Mountains! A blend of Cabernet Franc and Malbec with 12 months aging in French Barriques.dark fruit with spicy aromas of cedar and vanilla. An award winning wine with 93 points from Robert Parker.