SixtyFour – A Wine Bar Hosts Burgess Cellars for Their Second California Fire Relief Wine Dinner
SixtyFour – A Wine Bar, a local restaurant and wine bar that features 64 wines by the glass and 64 craft beers in bottles and cans every day, will be hosting Burgess Cellers for the wine bar’s second California fire relief fundraiser wine dinner on Thursday, November 16, 2017.
The reception will begin at 6:30pm followed by dinner courses starting at 7:00pm. Executive Chef Patrick McLaughlin will be preparing a four-course dinner to pair with the estate Napa Valley wines. Burgess Cellars will feature the following wines:
2015 Burgess Cellars Russian River Chardonnay
2013 Burgess Cellars Grenache
2013 Burgess Cellars Merlot, Triere Vineyard
2013 Burgess Cellars Estate Cabernet Sauvignon
“We’re excited to team up with the SixtyFour team to host a memorable and tasty event. As a vintner, parent, community member and first responder, I give back as much as I can,” said Steve Burgess, President/Vintner of Burgess Cellar. “With this dinner, we’re especially grateful for the proceeds that will go to California fire relief efforts.”
Steve Burgess is bringing his winemaker, Kelly Woods who he explains is a detail-oriented planner and has exceptional organization skills, not to mention know-how which have been an integral part of what makes Burgess Cellars succeed.
Steve Burgess explains that family wineries reinvest in their land, products, staff and community. Burgess Cellars continues to grow as a valuable part of the area, producing estate Napa Valley wines.
“Burgess Cellars are phenomenal winemakers, and we are excited to host Steve Burgess and Kelly Woods,” said Loren Beadle, Owner of SixtyFour – A Wine Bar. “Get ready for a stellar wine and food pairing experience for a cause!”
To sign up for this event, please contact firstname.lastname@example.org or call 630.780.6464. A part of the proceeds from this event will be donated to California fire relief efforts.