Located in the Chambers Hotel, Má Pêche (“mother peach”) is a project of David Chang, the highly acclaimed chef and founder of Momofuku Group. Chang’s restaurants are known for their innovative take on cuisine and their support of local, sustainable, and responsible farmers and food purveyors. Our four-course family-style menu will showcase the best of what the Má Pêche team have to offer.
The $107 event prepayment includes tax, tip, and administrative fee; alcohol / beverages / coffee / tea are not included. We will arrange for our server to bill you individually for beverages and food outside the menu. Do let us know of any dietary restrictions you may have.
You can reserve your spot by joining FDO40 New York or paying a $15 guest fee and prepaying the $107 event fee at https://www.finedinersover40.com/membership-account/membership-levels.
We look forward to dining with you at Má Pêche.